How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lots-A-Veggies Stew?

You need 19 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, diced, 2 cloves garlic, minced, 1 (16 ounce) can baked beans, undrained, and more.

Is Lots-A-Veggies Stew suitable as soups & stews?

Yes, Lots-A-Veggies Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lots-A-Veggies Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lots-A-Veggies Stew Recipe

Name: Lots-A-Veggies Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 1 (16 ounce) can baked beans, undrained; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can butter beans, rinsed and drained; 1 (14 1/2 ounce) can beef broth; 1 (11 ounce) can whole kernel corn, undrained; 1 (10 1/2 ounce) cancondensed vegetable soup, undiluted; 1 (6 ounce) can tomato paste; 1 medium green pepper, diced; 1 cup sliced carrot; 1 cup sliced celery; 2 tablespoons chili powder; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon salt (optional); ½ teaspoon dried marjoram; ½ teaspoon pepper

Lots-A-Veggies Stew

Eats Now Editorial Team · 614 kcal · Soups & Stews

Lots-A-Veggies Stew – a delicious recipe with ground beef, onion, garlic, beans, kidney beans, butter beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lots-A-Veggies Stew

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