How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Corn?

You need 9 ingredients. The key ingredients include: 4 ears corn, boiled, 1 -2 teaspoon oil, 1 chopped tomato, 1 teaspoon cumin seed, and more.

Is Coconut Corn suitable as soups & stews?

Yes, Coconut Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Corn Recipe

Name: Coconut Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn, boiled; 1 -2 teaspoon oil; 1 chopped tomato; 1 teaspoon cumin seed; 1 teaspoon ginger-garlic paste; 1 teaspoon turmeric; green chili (ground); salt; coconut milk (enough to get desired consistency)

Coconut Corn – a delicious recipe with corn, oil, tomato, cumin, ginger-garlic, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 ears corn, boiled
1 -2 teaspoon oil
1 chopped tomato
1 teaspoon cumin seed
1 teaspoon ginger-garlic paste
1 teaspoon turmeric
green chili (ground)
salt
coconut milk (enough to get desired consistency)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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