How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. squash, cooked, 2 medium carrots, shredded coarse, 1 medium onion, chopped fine, 1/2 pt. sour cream, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. squash, cooked; 2 medium carrots, shredded coarse; 1 medium onion, chopped fine; 1/2 pt. sour cream; 1 can cream of chicken soup (mushroom, if preferred); 1 small jar pimientos, chopped; salt and pepper; 1 stick margarine; Pepperidge Farm stuffing

Squash Casserole – a delicious recipe with carrots, onion, sour cream, cream of chicken soup (mushroom, pimientos, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. squash, cooked
2 medium carrots, shredded coarse
1 medium onion, chopped fine
1/2 pt. sour cream
1 can cream of chicken soup (mushroom, if preferred)
1 small jar pimientos, chopped
salt and pepper
1 stick margarine
Pepperidge Farm stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Soups & Stews

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Squash Casserole

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