Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/4 pound Sirloin Steak; 1 whole Onion, Chopped; 8 ounces, weight Mushrooms; 5 cloves Garlic; 1/4 cups Flour; 1/2 teaspoons Salt; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Pepper Or More Or Less To Taste; 4 Tablespoons Butter; 2 Tablespoons Olive Oil; 1 cup Beef Broth; 1 teaspoon Worcestershire Sauce; 2 cups Sour Cream; 8 ounces, weight Egg Noodles, Cooked According To Package Instructions

Servings: persons

1- 1/4 pound Sirloin Steak
1 whole Onion, Chopped
8 ounces, weight Mushrooms
5 cloves Garlic
1/4 cups Flour
1/2 teaspoons Salt
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Pepper Or More Or Less To Taste
4 Tablespoons Butter
2 Tablespoons Olive Oil
1 cup Beef Broth
1 teaspoon Worcestershire Sauce
2 cups Sour Cream
8 ounces, weight Egg Noodles, Cooked According To Package Instructions

1
Chop onion, mushrooms, and garlic and set aside.
2
Cut steak into bite size pieces a little larger than your desired size, as they will shrink.
3
Mix flour, salt, garlic powder, onion powder and pepper.
4
Coat the beef in this mixture.
5
Melt 2 tablespoons of butter over medium-high heat, add onions and caramelize until brown.
6
Then add mushrooms and garlic.
7
Cook until mushrooms start to have a nice brown color.
8
Remove this mixture to a medium sized bowl.
9
Heat remaining 2 tablespoons butter and 2 tablespoons olive oil over high heat add steak and flour mixture and cook until steak has a nice brown crust on all sides.
10
Remove to the bowl with mushroom mixture.
11
Slowly poor into pan the 1/2 cup of beef stock scraping brown bits and forming a sauce over medium heat level.
12
When smooth add the other 1/2 cup of stock, the worcestershire and then add in the meat mixture.
13
Cook until everything is heated through.
14
Turn stove to low and add sour cream, mix thoroughly until heated and enjoy over noodles or rice!

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1- 1/4 pound Sirloin Steak, 1 whole Onion, Chopped, 8 ounces, weight Mushrooms, 5 cloves Garlic, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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