Vegetable Chowder

Name: Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 2 cups potatoes, chopped; ½ cup carrot; 1 onion, chopped; ½ cup celery, chopped; ½ cup butter; 1 cup fresh mushrooms, chopped; ¼ teaspoon garlic powder; ¼ cup flour; 2 cups milk; 1 cup cheese; 1 (11 ounce) can corn; 12 lb bacon, cooked and crumbled

Eats Now Editorial Team · 8996 kcal · Soups & Stews

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Vegetable Chowder – a delicious recipe with boiling water, potatoes, carrot, onion, celery, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups boiling water
2 cups potatoes, chopped
½ cup carrot
1 onion, chopped
½ cup celery, chopped
½ cup butter
1 cup fresh mushrooms, chopped
¼ teaspoon garlic powder
¼ cup flour
2 cups milk
1 cup cheese
1 (11 ounce) can corn
12 lb bacon, cooked and crumbled

1
Mix water, potato, carrots, onion and celery in soup pot.
2
Cook till tender crisp.
3
Meanwhile saute butter, mushrooms and garlic in frying pan.
4
Add to soup.
5
Mix flour with milk well and add gradually to soup.
6
Stir till thick.
7
Add cheese and stir till melted.
8
Add corn and bacon.
9
Let simmer a few minutes and serve.
10
Add salt and pepper to taste.

8996

kcal

Calories

728

Fat

Carbs

521

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups boiling water, 2 cups potatoes, chopped, ½ cup carrot, 1 onion, chopped, and more.

Yes, Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
8996 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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