How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chili?

You need 12 ingredients. The key ingredients include: 1 lb ground turkey breast, 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can pinto beans, 1 (15 ounce) can kidney beans, and more.

Is Slow Cooker Chili suitable as soups & stews?

Yes, Slow Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chili Recipe

Name: Slow Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey breast; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can pinto beans; 1 (15 ounce) can kidney beans; 1 (15 ounce) can corn; 1 (16 ounce) bagfrozen bell peppers; 1 medium onion, chopped; 2 medium garlic cloves, minced; 2 medium habanero peppers; 2 tablespoons canola oil; 2 tablespoons chili powder; 1 tablespoon ground cinnamon

Warm up with this hearty Slow Cooker Chili recipe. Made with ground turkey, tomatoes, pinto beans and kidney beans. Easy step-by-step instructions inclu…

This Slow Cooker Chili relies on simple, everyday ingredients such as ground turkey breast, (15 ounce) can pinto beans, (15 ounce) can kidney beans and (15 ounce) can corn. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow Cooker Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions