Squash and Feta Penne Pasta Recipe

Name: Squash and Feta Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked penne pasta (or ziti, or any other tube pasta); 1 tablespoon olive oil; ½ teaspoon dried oregano; 2 cloves garlic, minced or crushed; 2 medium yellow squash or 2 medium zucchini; ¾ cup fat-free chicken broth; ½ teaspoon grated lemon, zest of; 1 ½ tablespoons lemon juice; ¼ teaspoon black pepper; ⅔ cup crumbled feta cheese; salt, to taste

Servings: persons

8 ounces uncooked penne pasta (or ziti, or any other tube pasta)
1 tablespoon olive oil
½ teaspoon dried oregano
2 cloves garlic, minced or crushed
2 medium yellow squash or 2 medium zucchini
¾ cup fat-free chicken broth
½ teaspoon grated lemon, zest of
1 ½ tablespoons lemon juice
¼ teaspoon black pepper
⅔ cup crumbled feta cheese
salt, to taste

1
Cook pasta according to package directions.
2
Meanwhile, heat the olive oil in a large skillet or medium-high heat.
3
Slice the squash in half, lengthwise, then cut into slices.
4
Add the squash, oregano, and garlic to the skillet; sauteeing about 3 minutes.
5
Add the chicken broth, lemon rind, juice and black pepper.
6
Drain the cooked pasta, and add, along with the feta to the skillet.
7
Toss well.
8
Serve warm.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces uncooked penne pasta (or ziti, or any other tube pasta), 1 tablespoon olive oil, ½ teaspoon dried oregano, 2 cloves garlic, minced or crushed, and more.

Yes, Squash and Feta Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash and Feta Penne Pasta

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