Chicken, Arugula, And Bell Pepper Pasta Recipe

Name: Chicken, Arugula, And Bell Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless skinless chicken breast cut into bite-sized pieces; 2 teaspoons olive oil; 1 tablespoon lemon juice; 2 sprigs thyme; 4 ounces pasta short-cut -- elbow, farfalle, etc; 1 garlic clove chopped; 1 shallot chopped; 1/4 teaspoon salt; freshly ground pepper; 4 cups arugula or baby spinach, about 4 ounces; 1 red bell pepper cut into short, thin strips

Servings: persons

1/2 pound boneless skinless chicken breast cut into bite-sized pieces
2 teaspoons olive oil
1 tablespoon lemon juice
2 sprigs thyme
4 ounces pasta short-cut -- elbow, farfalle, etc
1 garlic clove chopped
1 shallot chopped
1/4 teaspoon salt
freshly ground pepper
4 cups arugula or baby spinach, about 4 ounces
1 red bell pepper cut into short, thin strips

1
Cut the chicken breast into bite-size pieces.
2
Combine chicken, 2 teaspoons olive oil, lemon juice, and thyme in a resealable plastic bag. Place in the refrigerator and marinate for 1-2 hours, turning halfway through
3
Cook pasta according to package directions, omitting salt and oil. Drain and set aside.
4
Meanwhile, heat remaining olive oil in a large non-stick skillet over medium-high heat. Add garlic and shallot and saute for 1-2 minutes, until fragrant.
5
Add chicken and season with salt and freshly ground pepper. Cook for 3-5 minutes on each side, or until cooked through.
6
Reduce heat to low and add the drained pasta, arugula, and bell pepper to the skillet. Stir to combine with the pasta and cook until arugula is just wilted, another minute or so.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound boneless skinless chicken breast cut into bite-sized pieces, 2 teaspoons olive oil, 1 tablespoon lemon juice, 2 sprigs thyme, and more.

Yes, Chicken, Arugula, And Bell Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Arugula, And Bell Pepper Pasta

How did you like this recipe?

Frequently Asked Questions