How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deconstructed Lasagna?

You need 7 ingredients. The key ingredients include: 1 pound lean ground beef browned, 1 pound pasta we used elbows here since it grabs everything nicely, cooked al dente, 15 ounces ricotta cheese part-skim, 1 1/2 cups marinara sauce, and more.

Is Deconstructed Lasagna suitable as pasta & noodles?

Yes, Deconstructed Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Deconstructed Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deconstructed Lasagna Recipe

Name: Deconstructed Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef browned; 1 pound pasta we used elbows here since it grabs everything nicely, cooked al dente; 15 ounces ricotta cheese part-skim; 1 1/2 cups marinara sauce; 1 cup shredded mozzarella cheese; 1/4 cup shredded Parmesan cheese; 2 tablespoons unsalted butter cut into chunks

Try this homemade Deconstructed Lasagna recipe the whole family will love. Made with pasta, ricotta cheese, marinara sauce and mozzarella cheese. Easy s…

This Deconstructed Lasagna relies on simple, everyday ingredients such as lean ground beef browned, ricotta cheese part-skim, marinara sauce and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 1050 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound lean ground beef browned
1 pound pasta we used elbows here since it grabs everything nicely, cooked al dente
15 ounces ricotta cheese part-skim
1 1/2 cups marinara sauce
1 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
2 tablespoons unsalted butter cut into chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
Pasta & Noodles

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Deconstructed Lasagna

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