Madrid-Style Cookoff Recipe

Name: Madrid-Style Cookoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chickpeas; 2 chorizo sausages; 1 sausage onion-flavored; 1 piece pancetta; 1 beef shank; 3 marrow bones beef; 3 ham hocks; 1 pork backbone; 2 pieces chicken; 1/2 cabbage whole; 1 onion large, peeled and whole; 1 turnip peeled and whole; 3 carrots peeled and whole; 4 potatoes peeled and whole; water; salt; pasta

Servings: persons

2 cups chickpeas
2 chorizo sausages
1 sausage onion-flavored
1 piece pancetta
1 beef shank
3 marrow bones beef
3 ham hocks
1 pork backbone
2 pieces chicken
1/2 cabbage whole
1 onion large, peeled and whole
1 turnip peeled and whole
3 carrots peeled and whole
4 potatoes peeled and whole
water
salt
pasta

1
The night before, cover the chickpeas with cold water and let soak.
2
The next day, fill a pot with the chorizo, sausage, pancetta, cabbage, onion, turnip, carrots, and potatoes. Cover with water and bring to the boil. Simmer about 30 minutes until the vegetables are cooked.
3
Drain the chickpeas of their soaking water and add them to a pressure cooker with the beef shank, marrow bones, ham hocks, backbone, and chicken. Cover everything with water and bring to the boil. Add the lid of the pressure cooker and cook 25 to 30 minutes.
4
Combine the broth from both pots together after straining them through a colander. Let cool and refrigerate overnight. The next day, scrape the fat off the top.
5
Reheat the broth adding salt to taste. When it comes to the boil, cook the pasta for 8 to 10 minutes in a pot of salted boiling water.
6
Serve the meal in 3 dishes: Soup in a bowl, a vegetable plate, and a meat plate.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups chickpeas, 2 chorizo sausages, 1 sausage onion-flavored, 1 piece pancetta, and more.

Yes, Madrid-Style Cookoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Madrid-Style Cookoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions