How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Carrot Casserole?

You need 9 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 egg, 1/4 stick margarine, 4 c. cooked squash, drained, and more.

Is Squash And Carrot Casserole suitable as soups & stews?

Yes, Squash And Carrot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash And Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Carrot Casserole Recipe

Name: Squash And Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 egg; 1/4 stick margarine; 4 c. cooked squash, drained; 3 to 4 grated carrots; 1 c. chopped onion; 1 c. herb stuffing; 1 (3 oz.) pkg. cream cheese; 2 c. crushed bread crumbs, mixed with 1 stick margarine

Squash And Carrot Casserole – a delicious recipe with cream of chicken soup, egg, margarine, carrots, onion, herb stuffing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of chicken soup
1 egg
1/4 stick margarine
4 c. cooked squash, drained
3 to 4 grated carrots
1 c. chopped onion
1 c. herb stuffing
1 (3 oz.) pkg. cream cheese
2 c. crushed bread crumbs, mixed with 1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Soups & Stews

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Squash And Carrot Casserole

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