Squash And Brie Pizza

1. 1

   Roast squash and garlic together in a pan for around 50 Minutes on 400 degrees Fahrenheit, or until the squash is tender. Puree or mash, adding salt and pepper and streaming in the olive oil until the texture is agreeable.

2. 2

   Preheat oven to 550F. Cover stretched dough with pizza sauce. Layer on mozzarella and brie (don't be stingy on the brie, as this is the major uniting element of the pizza) before scattering the onions and baking until crust is cooked through and cheese is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.