How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molho de cebola (Onion sauce)?

You need 8 ingredients. The key ingredients include: ½ cups finely chopped onions, 6 whole cloves garlic, peeled, 5 cups olive oil, 2 ⅔ cups red-wine vinegar, and more.

Is Molho de cebola (Onion sauce) suitable as general?

Yes, Molho de cebola (Onion sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Molho de cebola (Onion sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molho de cebola (Onion sauce) Recipe

Name: Molho de cebola (Onion sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups finely chopped onions; 6 whole cloves garlic, peeled; 5 cups olive oil; 2 ⅔ cups red-wine vinegar; 1 cup finely chopped parsley; ⅔ cup finely chopped fresh coriander leaves, available in Chinese and Mexican markets where fresh vegetables are sold; Salt to taste, if desired; 6 cups cored tomatoes cut into half-inch cubes

Molho de cebola (Onion sauce) – a delicious recipe with onions, garlic, olive oil, red-wine vinegar, parsley, fresh coriander leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cups finely chopped onions
6 whole cloves garlic, peeled
5 cups olive oil
2 ⅔ cups red-wine vinegar
1 cup finely chopped parsley
⅔ cup finely chopped fresh coriander leaves, available in Chinese and Mexican markets where fresh vegetables are sold
Salt to taste, if desired
6 cups cored tomatoes cut into half-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3003 kcal
Category
General

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Molho de cebola (Onion sauce)

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