Spud Babies

1. 1

   Pick potatoes that are all about the size of a Ping-Pong ball so that they finish cooking at the same time.

2. 2

   Preheat oven to 375u00b0. Rub the potatoes with the oil and place on a baking sheet. Roast for 25 to 30 minutes, or until just tender. Cool to room temperature.

3. 3

   In a small bowl, whisk together the ricotta and the egg white until smooth. Stir in the remaining ingredients and mix well.

4. 4

   Slice each potato in half. With a serrated citrus spoon or a slightly pointed teaspoon, scoop out a little of the flesh in each potato half. If the potato halves don't sit level, slice a tiny sliver off the bottom so they stand upright.

5. 5

   Preheat oven to 400u00b0. Use a teaspoon to mound the ham-and-cheese mixture into the scooped-out potato halves. Place the filled potatoes on an ungreased baking sheet and bake for 12 to 18 minutes, or until hot and just beginning to brown on top.

6. 6

   How Kids Can Help: Measure and mix ingredients; scoop out potatoes and fill them.

* Per serving · 4 servings · Values may vary.

No additional tips available.