How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Potatoes With Garlic, Pesto And Mozzarella Cheese?

You need 9 ingredients. The key ingredients include: 5 large russet potatoes, peeled and cut into about 1/2-in pieces, 2 cups whipping cream, 6 -7 sun-dried tomatoes (packed in oil and minced), 2 tablespoons minced shallots (or use finely chopped yellow onions), and more.

Is Pan Potatoes With Garlic, Pesto And Mozzarella Cheese suitable as general?

Yes, Pan Potatoes With Garlic, Pesto And Mozzarella Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan Potatoes With Garlic, Pesto And Mozzarella Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Potatoes With Garlic, Pesto And Mozzarella Cheese Recipe

Name: Pan Potatoes With Garlic, Pesto And Mozzarella Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large russet potatoes, peeled and cut into about 1/2-in pieces; 2 cups whipping cream; 6 -7 sun-dried tomatoes (packed in oil and minced); 2 tablespoons minced shallots (or use finely chopped yellow onions); 2 tablespoons minced garlic (can use more); 2 tablespoons pesto sauce, can use a bit more if desired (store-bought or homemade, I use my Kittencal's Perfect Pesto for this); black pepper; 3 cups grated mozzarella cheese (can use more); salt

Pan Potatoes With Garlic, Pesto And Mozzarella Cheese – a delicious recipe with russet potatoes, whipping cream, tomatoes, shallots, garlic, pesto sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 large russet potatoes, peeled and cut into about 1/2-in pieces
2 cups whipping cream
6 -7 sun-dried tomatoes (packed in oil and minced)
2 tablespoons minced shallots (or use finely chopped yellow onions)
2 tablespoons minced garlic (can use more)
2 tablespoons pesto sauce, can use a bit more if desired (store-bought or homemade, I use my Kittencal's Perfect Pesto for this)
black pepper
3 cups grated mozzarella cheese (can use more)
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
General

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