Carrot-Peanut Butter Quick Bread Recipe

Name: Carrot-Peanut Butter Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups firmly packed brown sugar; 1/2 cup peanut butter; 1/2 cup peanut oil or 1/2 cup vegetable oil; 2 eggs; 2 cups carrots, peeled and shredded; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 1/2 cup half-and-half or 1/2 cup milk

Servings: persons

1 1/4 cups firmly packed brown sugar
1/2 cup peanut butter
1/2 cup peanut oil or 1/2 cup vegetable oil
2 eggs
2 cups carrots, peeled and shredded
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/2 cup half-and-half or 1/2 cup milk

1
Set oven to 350 degrees.
2
Grease a 9 x 5-inch loaf pan, or mini loaf pans.
3
Sift flour, baking powder, baking soda, salt, allspice and nutmeg.
4
In another bowl cream together, sugar, peanut butter, oil and eggs; add carrots and vanilla.
5
Alternately add flour mixture and milk to creamed mixture.
6
Transfer to the baking pan.
7
Bake for 65-70 mins, or until cake tests done (you might want to loosley cover the top with foil to prevent over browning).
8
Cool for 10 minutes before removing from pan.

1065

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups firmly packed brown sugar, 1/2 cup peanut butter, 1/2 cup peanut oil or 1/2 cup vegetable oil, 2 eggs, and more.

Yes, Carrot-Peanut Butter Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Peanut Butter Quick Bread

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