Instant-Potato Bread (Bread Machine) Recipe

Name: Instant-Potato Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound loaf; 1/2 cup water; 2/3 cup buttermilk; 1 1/2 tablespoons olive oil; 1 1/2 tablespoons dark honey; 2 1/2 cups bread flour; 1/3 cup instant potato flakes; 1 tablespoon gluten; 1 1/4 teaspoons salt; 1 3/4 teaspoons raid rise yeast (or 2 1/4 t. bread machine yeast)

Servings: persons

1 1/2 pound loaf
1/2 cup water
2/3 cup buttermilk
1 1/2 tablespoons olive oil
1 1/2 tablespoons dark honey
2 1/2 cups bread flour
1/3 cup instant potato flakes
1 tablespoon gluten
1 1/4 teaspoons salt
1 3/4 teaspoons raid rise yeast (or 2 1/4 t. bread machine yeast)

1
Place all the ingredients in the pan according to the order in the manufacturer's instructions.
2
Set crust on medium and program for the Basic cycle; press Start.
3
The dough ball will be nicely formed and slightly sticky but stiff at the same time when tested.
4
It should feel a bit sticky, so take care not to add any more than an extra tablespoon of flour.
5
The potato flakes will soak up the extra moisture during the rises and will become smooth during the risings.
6
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
7
Let cool to room temperature before slicing.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pound loaf, 1/2 cup water, 2/3 cup buttermilk, 1 1/2 tablespoons olive oil, and more.

Yes, Instant-Potato Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Instant-Potato Bread (Bread Machine)

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