Springy and Tender Deep Fried Shrimp With Mayonnais

Name: Springy and Tender Deep Fried Shrimp With Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Shrimp; 1 dash * Salt and pepper; 2 tsp * Sake; 1 tsp * Soy sauce; 1 the size of your pinky nail * Grated ginger; 1 dash * Egg white; 1 to 2 tablespoons Katakuriko; 3 tbsp Mayonnaise; 1 tbsp Ketchup; 1 tbsp Condensed milk; 1 dash Lemon juice (optional); 1 Oil for deep frying; 1 Vegetables to serve on the side; 1 tbsp Cashew nuts (chopped, optional)

Servings: persons

12 Shrimp
1 dash * Salt and pepper
2 tsp * Sake
1 tsp * Soy sauce
1 the size of your pinky nail * Grated ginger
1 dash * Egg white
1 to 2 tablespoons Katakuriko
3 tbsp Mayonnaise
1 tbsp Ketchup
1 tbsp Condensed milk
1 dash Lemon juice (optional)
1 Oil for deep frying
1 Vegetables to serve on the side
1 tbsp Cashew nuts (chopped, optional)

1
If you are serving vegetables on the side, prep them before you start working on the shrimp.
2
I used Black Tiger shrimp this time.
3
Remove the heads, shells, and tails.
4
Cut into the back of each shrimp with a knife as shown.
5
De-vein, and butterfly the shrimp by cutting it almost all the way through and opening it up as shown (wash with water until clean, then pat dry with paper towels).
6
Combine the * ingredients with the shrimp and mix with your fingers.
7
Mix the ingredients together in a separate bowl to make the aurora sauce.
8
Add the katakuriko to the shrimp from Step 4, and mix well.
9
Deep fry the shrimps (hold the head and tail with your fingers when you drop them into the oil to make them curl up)
10
Mix the fried shrimp with the aurora sauce while still hot.
11
Transfer to a serving plate.
12
Top with chopped cashew nuts and parsley if available.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 Shrimp, 1 dash * Salt and pepper, 2 tsp * Sake, 1 tsp * Soy sauce, and more.

Yes, Springy and Tender Deep Fried Shrimp With Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Springy and Tender Deep Fried Shrimp With Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions