Grilled Shrimp With Black Bean Salad Recipe

Name: Grilled Shrimp With Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups canned black beans, rinsed and drained; ½ teaspoon salt; 2 garlic cloves, minced; 2 mangoes, peeled, chopped; 1 red onion, chopped; 1 red bell pepper, chopped; ½ cup chopped fresh cilantro; 1 tablespoon ground cumin; 1 tablespoon chili powder; 2 tablespoons olive oil; ½ cup fresh lime juice; 1 lb medium shrimp, peeled, deveined; salt and pepper

Servings: persons

3 cups canned black beans, rinsed and drained
½ teaspoon salt
2 garlic cloves, minced
2 mangoes, peeled, chopped
1 red onion, chopped
1 red bell pepper, chopped
½ cup chopped fresh cilantro
1 tablespoon ground cumin
1 tablespoon chili powder
2 tablespoons olive oil
½ cup fresh lime juice
1 lb medium shrimp, peeled, deveined
salt and pepper

1
Combine the black beans, salt and garlic in a bowl; mix well.
2
Stir in the mangoes, red onion and red pepper.
3
Whisk the cilantro, cumin, chili powder, olive oil and lime juice in a bowl.
4
Stir into the black bean mixture.
5
Season the shrimp with salt and pepper.
6
Thread the shrimp on bamboo skewers.
7
Grill over hot coals for 3 minutes on each side or until the shrimp turn pink.
8
Spoon the black bean mixture onto a serving platter; top with the shrimp.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups canned black beans, rinsed and drained, ½ teaspoon salt, 2 garlic cloves, minced, 2 mangoes, peeled, chopped, and more.

Yes, Grilled Shrimp With Black Bean Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp With Black Bean Salad

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