How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot and Spicy Chilled Tofu with Tuna and Cucumber?

You need 6 ingredients. The key ingredients include: 2 blocks Silken tofu (mini-sized), 1/2 can - about 40 grams Canned tuna, 1 tsp Ground sesame seeds, 1 tsp Miso, and more.

Is Hot and Spicy Chilled Tofu with Tuna and Cucumber suitable as seafood?

Yes, Hot and Spicy Chilled Tofu with Tuna and Cucumber falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot and Spicy Chilled Tofu with Tuna and Cucumber?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Spicy Chilled Tofu with Tuna and Cucumber Recipe

Name: Hot and Spicy Chilled Tofu with Tuna and Cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 blocks Silken tofu (mini-sized); 1/2 can - about 40 grams Canned tuna; 1 tsp Ground sesame seeds; 1 tsp Miso; 1/2 tsp Doubanjiang; 1/4 Cucumber

Hot and Spicy Chilled Tofu with Tuna and Cucumber – a delicious recipe with Silken, tuna, Ground sesame seeds, Doubanjiang, Cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 blocks Silken tofu (mini-sized)
1/2 can - about 40 grams Canned tuna
1 tsp Ground sesame seeds
1 tsp Miso
1/2 tsp Doubanjiang
1/4 Cucumber

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

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Hot and Spicy Chilled Tofu with Tuna and Cucumber

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