Boursin Crab Potatoes

1. 1

   Scrub potatoes and bake using your preferred method.

2. 2

   While potatoes are baking, steam asparagus and spinach until asparagus is crisp-tender.

3. 3

   Place veggies in a bowl and add boursin, milk, and crab meat.

4. 4

   When potatoes have cooled enough to touch, slice each in half lengthwise and scoop out the flesh into the bowl.

5. 5

   Leave about 1/4 inch of flesh for each shell.

6. 6

   Mix the veggies, cheese, milk, and potatoes until the potato flesh falls apart and becomes somewhat smooth.

7. 7

   You may need to smash the larger chunks against the side of the bowl.

8. 8

   Add salt and pepper to taste.

9. 9

   Fill each potato shell (you'll need to really pack it in, and there may be some left for nibbling while you wait :>).

10. 10

    Sprinkle each shell with 1 Tbsp mozzarella.

11. 11

    Bake at 375 for 12-15 minutes, or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.