How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wis. Mac And Cheese?

You need 8 ingredients. The key ingredients include: 1/2 cup Onions, minced, 3 tbsp Butter, divided, 2 tsp Prepared mustard, 16 oz Velveeta Cheese, and more.

Is Wis. Mac And Cheese suitable as pasta & noodles?

Yes, Wis. Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Wis. Mac And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wis. Mac And Cheese Recipe

Name: Wis. Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Onions, minced; 3 tbsp Butter, divided; 2 tsp Prepared mustard; 16 oz Velveeta Cheese; 1/2 cup Cold milk; 2 cup Elbow macaroni cooked and drained; 1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes; 1/3 cup Crushed saltine crackers

Wis. Mac And Cheese – a delicious recipe with Onions, Butter, mustard, Velveeta Cheese, milk, Elbow macaroni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup Onions, minced
3 tbsp Butter, divided
2 tsp Prepared mustard
16 oz Velveeta Cheese
1/2 cup Cold milk
2 cup Elbow macaroni cooked and drained
1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes
1/3 cup Crushed saltine crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wis. Mac And Cheese

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