About-15-Minute Soup with Spinach, Artichokes, and Tortellini Recipe

Name: About-15-Minute Soup with Spinach, Artichokes, and Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil (EVOO) (twice around the pan); 6 cremini (baby portobello) or white mushrooms, sliced; 1 medium onion, chopped; Salt and freshly ground black pepper; 1 can quartered artichoke hearts, drained; 6 cups chicken stock or broth; 1 12- to 16-ounce package fresh refrigerated tortellini, any variety or flavor; 1 pound fresh triple-washed spinach, stems removed and leaves coarsely chopped; Grated Parmigiano-Reggiano or Romano cheese; Crusty bread, to pass at the table

Servings: persons

2 tablespoons extra-virgin olive oil (EVOO) (twice around the pan)
6 cremini (baby portobello) or white mushrooms, sliced
1 medium onion, chopped
Salt and freshly ground black pepper
1 can quartered artichoke hearts, drained
6 cups chicken stock or broth
1 12- to 16-ounce package fresh refrigerated tortellini, any variety or flavor
1 pound fresh triple-washed spinach, stems removed and leaves coarsely chopped
Grated Parmigiano-Reggiano or Romano cheese
Crusty bread, to pass at the table

1
Heat a medium soup pot over medium-high heat.
2
Add the EVOO, mushrooms, and onions, and season with salt and pepper.
3
Cook for 5 minutes, add the artichokes and stock, raise the heat and bring to a boil.
4
Add the tortellini to the pot and return to a boil, then reduce the heat to a simmer.
5
Cook for 5 to 6 minutes, until the tortellini floats and is cooked through.
6
Fold in the spinach until it has all wilted into the soup.
7
Turn off the heat and serve up the soup.
8
Top shallow bowls of soup with cheese and pass bread at the table.

727

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil (EVOO) (twice around the pan), 6 cremini (baby portobello) or white mushrooms, sliced, 1 medium onion, chopped, Salt and freshly ground black pepper, and more.

Yes, About-15-Minute Soup with Spinach, Artichokes, and Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

About-15-Minute Soup with Spinach, Artichokes, and Tortellini

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