About-15-Minute Soup with Spinach, Artichokes, and

Name: About-15-Minute Soup with Spinach, Artichokes, and Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil (EVOO) (twice around the pan); 6 cremini (baby portobello) or white mushrooms, sliced; 1 medium onion, chopped; Salt and freshly ground black pepper; 1 can quartered artichoke hearts, drained; 6 cups chicken stock or broth; 1 12- to 16-ounce package fresh refrigerated tortellini, any variety or flavor; 1 pound fresh triple-washed spinach, stems removed and leaves coarsely chopped; Grated Parmigiano-Reggiano or Romano cheese; Crusty bread, to pass at the table

Servings: persons

1
Heat a medium soup pot over medium-high heat.
2
Add the EVOO, mushrooms, and onions, and season with salt and pepper.
3
Cook for 5 minutes, add the artichokes and stock, raise the heat and bring to a boil.
4
Add the tortellini to the pot and return to a boil, then reduce the heat to a simmer.
5
Cook for 5 to 6 minutes, until the tortellini floats and is cooked through.
6
Fold in the spinach until it has all wilted into the soup.
7
Turn off the heat and serve up the soup.
8
Top shallow bowls of soup with cheese and pass bread at the table.

727

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil (EVOO) (twice around the pan), 6 cremini (baby portobello) or white mushrooms, sliced, 1 medium onion, chopped, Salt and freshly ground black pepper, and more.

Yes, About-15-Minute Soup with Spinach, Artichokes, and Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

About-15-Minute Soup with Spinach, Artichokes, and Tortellini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions