Springtime Noodles(Tagliarini Primavera) Recipe

Name: Springtime Noodles(Tagliarini Primavera)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. asparagus; 1/2 lb. mushrooms, sliced; 1/4 c. baked ham, slivered; 1/4 c. margarine; 1 medium carrot, thinly sliced; 1 medium zucchini, diced; 8 oz. thin noodles; 3 green onions, chopped; 1/2 c. frozen peas; 1 tsp. dry basil; 1/2 tsp. salt; Dash of nutmeg; Dash of white pepper; 1/2 pt. whipping cream; 1/4 c. freshly grated Parmesan cheese; Fresh parsley, chopped; Additional Parmesan cheese

Servings: persons

1/2 lb. asparagus
1/2 lb. mushrooms, sliced
1/4 c. baked ham, slivered
1/4 c. margarine
1 medium carrot, thinly sliced
1 medium zucchini, diced
8 oz. thin noodles
3 green onions, chopped
1/2 c. frozen peas
1 tsp. dry basil
1/2 tsp. salt
Dash of nutmeg
Dash of white pepper
1/2 pt. whipping cream
1/4 c. freshly grated Parmesan cheese
Fresh parsley, chopped
Additional Parmesan cheese

1
Cut asparagus diagonally into 1 inch lengths, but leave tips whole.
2
In a wide frying pan over medium heat, melt butter.
3
Add mushrooms, ham, asparagus, carrot and zucchini, and cook, stirring occasionally, for 3 minutes.
4
Cover pan and cook 1 more minute. Meanwhile, cook noodles in a large kettle of boiling salted water until al dente; drain well.
5
To vegetable mixture add green onions, peas, basil, salt, nutmeg, pepper and cream.
6
Increase heat to high and cook until liquid boils well and forms large shiny bubbles.
7
Return drained noodles to kettle in which they were cooked.
8
Pour the vegetable mixture over the noodles and lift and mix gently until noodles are thoroughly coated.
9
Add the Parmesan cheese and mix again.
10
Turn into a warm bowl and sprinkle with parsley.
11
Serve at once with additional Parmesan cheese.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lb. asparagus, 1/2 lb. mushrooms, sliced, 1/4 c. baked ham, slivered, 1/4 c. margarine, and more.

Yes, Springtime Noodles(Tagliarini Primavera) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Springtime Noodles(Tagliarini Primavera)

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