Italian-style Pumpkin-stuffed Shells

1. 1

   Spoon a thin layer of spaghetti sauce in the bottom of a 13 by 9 inch baking dish.

2. 2

   Combine beaten egg with pumpkin, bread crumbs, Parmesan cheese, and nutmeg.

3. 3

   Stuff shells with mixture and arrange stuffed side down in a single layer in the baking dish.

4. 4

   Cover shells with rest of spaghetti sauce.

5. 5

   Cover dish tightly with foil and bake at 350 degrees for 30 minutes.

6. 6

   Remove foil, sprinkle mozzarella over top and bake uncovered 10 to 15 minutes more until the cheese melts and the sauce is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.