Try this homemade Italian-style Pumpkin-stuffed Shells recipe the whole family will love. Made with spaghetti sauce, egg, solid-pack pumpkin and breadcr…
This Italian-style Pumpkin-stuffed Shells relies on simple, everyday ingredients such as large egg, lightly beaten, grated parmesan cheese, ground nutmeg and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 3631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026