Pastitso (Almost Like Lasagna) – a delicious recipe with penne pasta, ground beef, milk, butter, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350'.
2
IN LARGE POT.
3
boil pasta according to package directions.
4
IN SKILLET OR FRY PAN.
5
brown beef
6
add tomato sauce.
7
add garlic.
8
salt and pepper (to personal taste).
9
IN ANOTHER SAUCEPAN.
10
melt butter.
11
add flour.
12
add milk slowly.
13
stir constantly with whisk.
14
lower heat when sauce begins to bubble.
15
keep stirring until thick.
16
remove from heat and set aside.
17
strain cooked pasta.
18
add back to empty pot.
19
add eggs and the cheese.
20
mix well until evenly coated.
21
spray vegetable oil in rectangular baking dish.
22
add 1/2 pasta
23
add meat sauce.
24
add rest of pasta.
25
top with cream sauce.
26
place aluminum baking tray under baking dish.
27
before placing in oven incase of spills.
28
Bake at 350' for 1 hour.
1148
kcal
Calories
51
g
Fat
110
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups penne pasta, 1 lb ground beef, 3 cups milk, 3 tablespoons butter, and more.
Yes, Pastitso (Almost Like Lasagna) falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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