Potato Lasagna

1. 1

   Preheat oven to 325 degrees.

2. 2

   In a large skillet melt butter.

3. 3

   Saute onions until golden brown.

4. 4

   Add Velveeta to Mashed Potatoes and set aside.

5. 5

   Grease a large 13x9 pan.

6. 6

   Place layer of noodles in pan.

7. 7

   Cover with 1/3 potato/cheese mixture.

8. 8

   Wet hands and pat potatoes smooth.

9. 9

   Spoon onion/butter on top of potato layer.

10. 10

    Repeat layers 2 more times.

11. 11

    Cover with aluminum foil.

12. 12

    Bake for 45 minutes.

13. 13

    Let sit for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.