Spring Vegetable Stuffing Casserole Recipe

Name: Spring Vegetable Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/3 cup KRAFT Tuscan House Italian Dressing; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 small eggplant, cut into 1/2-inch pieces Safeway 1 ea For $1.28 thru 02/09; 2 small zucchini, cut in half lengthwise, thinly sliced; 1 pkg. (8 oz.) sliced mushrooms; 1 can (14-1/2 oz.) Italian-seasoned diced tomatoes, drained King Sooper's 1 lb For $0.99 thru 02/09; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken in the Canister; 1/2 cup hot water; 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1/3 cup KRAFT Grated Parmesan Cheese

Servings: persons

1/3 cup KRAFT Tuscan House Italian Dressing
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 small eggplant, cut into 1/2-inch pieces Safeway 1 ea For $1.28 thru 02/09
2 small zucchini, cut in half lengthwise, thinly sliced
1 pkg. (8 oz.) sliced mushrooms
1 can (14-1/2 oz.) Italian-seasoned diced tomatoes, drained King Sooper's 1 lb For $0.99 thru 02/09
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken in the Canister
1/2 cup hot water
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese

1
Heat oven to 350F.
2
Heat dressing in large skillet on medium-high heat; add next 4 ingredients.
3
Cook and stir 5 min.
4
or until vegetables are crisp-tender.
5
Stir in tomatoes; bring to boil.
6
Reduce heat to medium-low; simmer 10 min.
7
or until vegetables are tender, stirring occasionally.
8
Toss stuffing mix and hot water in medium bowl.
9
Gently stir in 2 cups vegetable mixture and mozzarella.
10
Lightly press stuffing mixture onto bottom of greased 13x9-inch baking dish; top with remaining vegetable mixture.
11
Sprinkle with Parmesan.
12
Bake 15 min.
13
or until Parmesan begins to brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup KRAFT Tuscan House Italian Dressing, 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1 small eggplant, cut into 1/2-inch pieces Safeway 1 ea For $1.28 thru 02/09, 2 small zucchini, cut in half lengthwise, thinly sliced, and more.

Yes, Spring Vegetable Stuffing Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Stuffing Casserole

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