Spring Vegetable Stuffing Casserole Recipe

Name: Spring Vegetable Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup KRAFT Tuscan House Italian Dressing; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 small eggplant, cut into 1/2-inch pieces Safeway 1 ea For $1.28 thru 02/09; 2 small zucchini, cut in half lengthwise, thinly sliced; 1 pkg. (8 oz.) sliced mushrooms; 1 can (14-1/2 oz.) Italian-seasoned diced tomatoes, drained King Sooper's 1 lb For $0.99 thru 02/09; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken in the Canister; 1/2 cup hot water; 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1/3 cup KRAFT Grated Parmesan Cheese

Servings: persons

1/3 cup KRAFT Tuscan House Italian Dressing
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 small eggplant, cut into 1/2-inch pieces Safeway 1 ea For $1.28 thru 02/09
2 small zucchini, cut in half lengthwise, thinly sliced
1 pkg. (8 oz.) sliced mushrooms
1 can (14-1/2 oz.) Italian-seasoned diced tomatoes, drained King Sooper's 1 lb For $0.99 thru 02/09
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken in the Canister
1/2 cup hot water
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese

1
Heat oven to 350F.
2
Heat dressing in large skillet on medium-high heat; add next 4 ingredients.
3
Cook and stir 5 min.
4
or until vegetables are crisp-tender.
5
Stir in tomatoes; bring to boil.
6
Reduce heat to medium-low; simmer 10 min.
7
or until vegetables are tender, stirring occasionally.
8
Toss stuffing mix and hot water in medium bowl.
9
Gently stir in 2 cups vegetable mixture and mozzarella.
10
Lightly press stuffing mixture onto bottom of greased 13x9-inch baking dish; top with remaining vegetable mixture.
11
Sprinkle with Parmesan.
12
Bake 15 min.
13
or until Parmesan begins to brown.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup KRAFT Tuscan House Italian Dressing, 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1 small eggplant, cut into 1/2-inch pieces Safeway 1 ea For $1.28 thru 02/09, 2 small zucchini, cut in half lengthwise, thinly sliced, and more.

Yes, Spring Vegetable Stuffing Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spring Vegetable Stuffing Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions