How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Topper?

You need 5 ingredients. The key ingredients include: 1/2 cup marinated artichoke hearts, drained, finely chopped, 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened, 1 Tbsp. DI GIORNO Shredded Parmesan Cheese, 1 Tbsp. chopped roasted red peppers, and more.

Is Artichoke Topper suitable as vegetarian?

Yes, Artichoke Topper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Topper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Topper Recipe

Name: Artichoke Topper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup marinated artichoke hearts, drained, finely chopped; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 1 Tbsp. DI GIORNO Shredded Parmesan Cheese; 1 Tbsp. chopped roasted red peppers; 48 lightly salted woven wheat crackers

Artichoke Topper – a delicious recipe with marinated artichoke, Cheese, Parmesan Cheese, red peppers, woven wheat crackers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup marinated artichoke hearts, drained, finely chopped
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 Tbsp. DI GIORNO Shredded Parmesan Cheese
1 Tbsp. chopped roasted red peppers
48 lightly salted woven wheat crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Vegetarian

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