Grilled Zucchini Pizza Bites

1. 1

   Line a rimmed baking sheet with aluminum foil, adjust an oven rack to the upper-middle position, and preheat the broiler to high.

2. 2

   Trim the ends from the zucchini and slice each zucchini crosswise into 1/2- to 3/4-inch rounds (you should get about 24 rounds).

3. 3

   Heat the olive oil in a large nonstick skillet set over medium-high heat.

4. 4

   Add the zucchini and cook until browned on one side (in batches, if needed), 4 to 5 minutes.

5. 5

   Transfer the zucchini to the baking sheet, browned side up.

6. 6

   Top each zucchini round with 1/2 teaspoon of the marinara sauce, a pepperoni slice (if using), and a piece of mozzarella.

7. 7

   Broil the zucchini until the cheese is melted, 2 to 3 minutes (watch the pizza bites closely, as broiler intensities vary).

8. 8

   Remove the zucchini from the oven and transfer to a platter.

9. 9

   Sprinkle with the salt and serve warm.

10. 10

    Per serving: Calories 192; Total Fat 5g; Protein 9g; Dietary Fiber 1g; Sugars 2g

* Per serving · 4 servings · Values may vary.

No additional tips available.