How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Ratatouille?

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 white onion, chopped, 3 zucchini, cut in cubes (or calabacitas), 1 red bell pepper, cut in squares, and more.

Is Mexicali Ratatouille suitable as vegetarian?

Yes, Mexicali Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexicali Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Ratatouille Recipe

Name: Mexicali Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 white onion, chopped; 3 zucchini, cut in cubes (or calabacitas); 1 red bell pepper, cut in squares; 2 fresh jalapeno peppers, minced; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon california chili powder; 1 (14 ounce) can diced tomatoes; fresh cilantro (to garnish)

Mexicali Ratatouille

Eats Now Editorial Team · 125 kcal · Vegetarian

Mexicali Ratatouille – a delicious recipe with canola oil, white onion, zucchini, red bell pepper, jalapeno peppers, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mexicali Ratatouille

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