How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Pasta With Artichoke And Lemon?

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 medium yellow onion, sliced, 2 celery sticks, sliced, 1 (or 2) garlic cloves sliced or minced, and more.

Is Spring Vegetable Pasta With Artichoke And Lemon suitable as pasta & noodles?

Yes, Spring Vegetable Pasta With Artichoke And Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Pasta With Artichoke And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Pasta With Artichoke And Lemon Recipe

Name: Spring Vegetable Pasta With Artichoke And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium yellow onion, sliced; 2 celery sticks, sliced; 1 (or 2) garlic cloves sliced or minced; 1 cup french beans, washed, topped and tailed; 1 cup cooked artichoke hearts; 1 cup chestnut mushrooms, washed and quartered; 1/2 cup cooked giant butter-beans (sometimes called Lima beans); 2 cups fresh baby spinach, washed; 2 tablespoons chopped fresh spinach; 1 cup of pasta (I used fresh cavatelli, but most large sized pastas would work); juice of 2 lemons; salt and black pepper; 2-4 tablespoons of freshly grated parmesan to top

Spring Vegetable Pasta With Artichoke And Lemon

Eats Now Editorial Team · 856 kcal · Pasta & Noodles

Spring Vegetable Pasta With Artichoke And Lemon – a delicious recipe with extra virgin olive oil, yellow onion, celery, garlic, french beans, hearts. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spring Vegetable Pasta With Artichoke And Lemon

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