Brussels Sprouts With Egg Noodles Recipe

Name: Brussels Sprouts With Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs Brussels sprouts; 4 tablespoons butter; 2 tablespoons olive oil; 1 large onion, coarse chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon pepper; 1 teaspoon salt; 1/8 teaspoon nutmeg, freshly grated; 5 -6 ounces wide egg noodles, uncooked; 2 tablespoons breadcrumbs, see step 12

Servings: persons

1 1/2 lbs Brussels sprouts
4 tablespoons butter
2 tablespoons olive oil
1 large onion, coarse chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon pepper
1 teaspoon salt
1/8 teaspoon nutmeg, freshly grated
5 -6 ounces wide egg noodles, uncooked
2 tablespoons breadcrumbs, see step 12

1
["Preheat oven to 350 degrees.", "Trim ends of sprouts; cut small ones in half, large ones in quarters.", "Steam sprouts for 8-10 minutes or til ALMOST done. Drain.", "Meanwhile, heat the butter and oil in a large skillet.", "Add onions and sautee until just beginning to brown. Turn heat to low.", "Mix in the garlic powder, onion powder, pepper, salt. Cook for one minute then add nutmeg.", "Add the sprouts to the onion mixture and combine gently.", "Turn off heat, cover pan, and let set while the egg noodles cook.", "When noodles are ALMOST done, drain.", "Fold the noodles into the brussel sprout mixture. Taste to adjust seasonings; you may need more salt. Pour into an 8 x 8 x 2"" baking dish. Sprinkle on crumbs.", "Cover with foil and bake for 20 minutes Remove foil and bake another 10 minutes or until the top starts to lightly brown.", "* your choice of crumbs such as: panko, soft bread crumbs, matzo meal, crushed crackers, toasted bread crumbs, grated parm. cheese."]

673

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs Brussels sprouts, 4 tablespoons butter, 2 tablespoons olive oil, 1 large onion, coarse chopped, and more.

Yes, Brussels Sprouts With Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts With Egg Noodles

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