Miso Sesame Noodle Salad Recipe

Name: Miso Sesame Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) package rice sticks or (4 ounce) package rice vermicelli; 4 ounces soft tofu, drained; 3 tablespoons white miso (shiro); 2 tablespoons minced fresh ginger; 2 tablespoons lemon juice; 2 tablespoons canola oil, divided; 1 serrano chili, chopped; 1 tablespoon dark sesame oil; 1 medium Japanese eggplant, trimmed and sliced (1/2 lb.); 1 medium red bell pepper, sliced; 1/2 lb snow peas, trimmed; 4 ounces shiitake mushrooms, stems removed and sliced (1 cup); 2 tablespoons chopped green onions; 1 tablespoon sesame seeds

Servings: persons

1 (4 ounce) package rice sticks or (4 ounce) package rice vermicelli
4 ounces soft tofu, drained
3 tablespoons white miso (shiro)
2 tablespoons minced fresh ginger
2 tablespoons lemon juice
2 tablespoons canola oil, divided
1 serrano chili, chopped
1 tablespoon dark sesame oil
1 medium Japanese eggplant, trimmed and sliced (1/2 lb.)
1 medium red bell pepper, sliced
1/2 lb snow peas, trimmed
4 ounces shiitake mushrooms, stems removed and sliced (1 cup)
2 tablespoons chopped green onions
1 tablespoon sesame seeds

1
Prepare rice sticks according to package directions. Rinse under cold running water. Drain well.
2
Puree tofu, miso, ginger, lemon juice, 1 Tbs. canola oil, and serrano chile in blender or food processor until smooth.
3
Season with salt.
4
Heat sesame oil and remaining 1 Tbs. canola oil in nonstick skillet over medium-high heat.
5
Add eggplant and bell pepper, and cook 4 minutes, or until slightly softened.
6
Add snow peas and mushrooms, and cook 3 minutes more, or until vegetables are crisp.
7
Toss vegetable mixture with rice noodles, green onions, and sesame seeds.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (4 ounce) package rice sticks or (4 ounce) package rice vermicelli, 4 ounces soft tofu, drained, 3 tablespoons white miso (shiro), 2 tablespoons minced fresh ginger, and more.

Yes, Miso Sesame Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Miso Sesame Noodle Salad

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