Linguine Alla Melanzana (Aubergine Pasta)

1. 1

   Cube aubergine (~1cm).

2. 2

   Boil pasta according to package description.

3. 3

   Heat olive oil until very hot and add aubergine cubes. Let cubes fry until lightly/medium brown and crispy (5-10 minutes).

4. 4

   Add garlic cloves and stir.

5. 5

   Reduce heat and add creme fraiche.

6. 6

   Salt and pepper to taste.

7. 7

   Add chopped fresh basil. (If you like add 1 tsp butter to sauce).

8. 8

   Drain pasta and mix with aubergine sauce.

9. 9

   Garnish with parmesan and basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.