How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Carbonara?

You need 9 ingredients. The key ingredients include: 1/2 cup frozen peas, 12 oz asparagus, 8 oz cavatappi pasta, 1/2 cup grated pecorino romano cheese, and more.

Is Spring Vegetable Carbonara suitable as pasta & noodles?

Yes, Spring Vegetable Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Carbonara Recipe

Name: Spring Vegetable Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup frozen peas; 12 oz asparagus; 8 oz cavatappi pasta; 1/2 cup grated pecorino romano cheese; 1/2 tsp kosher salt; 1/2 tsp ground pepper; 3 eggs; 4 slice center-cut bacon, chopped; 1 cup chopped seeded red bell pepper

Spring Vegetable Carbonara – a delicious recipe with frozen peas, cavatappi pasta, romano cheese, kosher salt, ground pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup frozen peas
12 oz asparagus
8 oz cavatappi pasta
1/2 cup grated pecorino romano cheese
1/2 tsp kosher salt
1/2 tsp ground pepper
3 eggs
4 slice center-cut bacon, chopped
1 cup chopped seeded red bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spring Vegetable Carbonara

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