Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage

1. 1

   Peel the daikon radish and cut into pieces.

2. 2

   Boil the daikon until soft enough to easily pierce with a skewer.

3. 3

   Cut the konnyaku and atsuage into bite-sized pieces, then steam.

4. 4

   Put the daikon, konnyaku, atsuage, and pork into a pot and fill with water until just barely submerged.

5. 5

   Add the dashi granules, sake, mirin, soy sauce, and sugar to Step 3 and let it simmer.

6. 6

   Once the liquid has boiled down, it's done.

* Per serving · 4 servings · Values may vary.

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