How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Pasta Bake?

You need 7 ingredients. The key ingredients include: 3 cups mostaccioli pasta or 3 cups penne pasta, cooked and drained, 27 12 ounces light meatless pasta sauce, 8 ounces mozzarella cheese, shredded, divided, 2 cups mushrooms, sliced, and more.

Is Italian Vegetable Pasta Bake suitable as pasta & noodles?

Yes, Italian Vegetable Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Pasta Bake Recipe

Name: Italian Vegetable Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mostaccioli pasta or 3 cups penne pasta, cooked and drained; 27 12 ounces light meatless pasta sauce; 8 ounces mozzarella cheese, shredded, divided; 2 cups mushrooms, sliced; 2 cups yellow squash, thin slices, halved; 2 cups zucchini, slices, halved; ½ cup parmesan cheese, grated, divided

Try this homemade Italian Vegetable Pasta Bake recipe the whole family will love. Made with mostaccioli pasta, pasta sauce, mozzarella cheese and mushro…

This Italian Vegetable Pasta Bake relies on simple, everyday ingredients such as light meatless pasta sauce, mushrooms, sliced and zucchini, slices, halved. It comes together quickly and makes 4 servings, at about 3431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 cups mostaccioli pasta or 3 cups penne pasta, cooked and drained
27 12 ounces light meatless pasta sauce
8 ounces mozzarella cheese, shredded, divided
2 cups mushrooms, sliced
2 cups yellow squash, thin slices, halved
2 cups zucchini, slices, halved
½ cup parmesan cheese, grated, divided

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Quick Info

Servings
4 servings
Calories
3431 kcal
Category
Pasta & Noodles

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Italian Vegetable Pasta Bake

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