How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Pasta Bake?

You need 7 ingredients. The key ingredients include: 3 cups mostaccioli pasta or 3 cups penne pasta, cooked and drained, 27 12 ounces light meatless pasta sauce, 8 ounces mozzarella cheese, shredded, divided, 2 cups mushrooms, sliced, and more.

Is Italian Vegetable Pasta Bake suitable as pasta & noodles?

Yes, Italian Vegetable Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Pasta Bake Recipe

Name: Italian Vegetable Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mostaccioli pasta or 3 cups penne pasta, cooked and drained; 27 12 ounces light meatless pasta sauce; 8 ounces mozzarella cheese, shredded, divided; 2 cups mushrooms, sliced; 2 cups yellow squash, thin slices, halved; 2 cups zucchini, slices, halved; ½ cup parmesan cheese, grated, divided

Italian Vegetable Pasta Bake – a delicious recipe with mostaccioli pasta, pasta sauce, mozzarella cheese, mushrooms, yellow squash, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups mostaccioli pasta or 3 cups penne pasta, cooked and drained
27 12 ounces light meatless pasta sauce
8 ounces mozzarella cheese, shredded, divided
2 cups mushrooms, sliced
2 cups yellow squash, thin slices, halved
2 cups zucchini, slices, halved
½ cup parmesan cheese, grated, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3431 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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