Spring Sesame Shrimp And Sugar Snap Pea Stir-Fry Recipe

Name: Spring Sesame Shrimp And Sugar Snap Pea Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sugar snap peas; 1/2 pound shrimp shells removed and de-veined; 1 teaspoon oil sesame seed; 1 tablespoon rice vinegar; 1/2 teaspoon oyster sauce; 3/4 teaspoon soy sauce or to taste; 1 tablespoon water; 1 tablespoon olive oil; 1 onion small, diced; 2 cloves garlic minced or crushed; salt to taste; cracked black pepper Fresh, to taste; sesame seeds for garnish; fresh cilantro chopped for garnish

Servings: persons

1 pound sugar snap peas
1/2 pound shrimp shells removed and de-veined
1 teaspoon oil sesame seed
1 tablespoon rice vinegar
1/2 teaspoon oyster sauce
3/4 teaspoon soy sauce or to taste
1 tablespoon water
1 tablespoon olive oil
1 onion small, diced
2 cloves garlic minced or crushed
salt to taste
cracked black pepper Fresh, to taste
sesame seeds for garnish
fresh cilantro chopped for garnish

1
["In a bowl, combine the sesame seed oil, rice vinegar, oyster sauce, soy sauce and water. Set aside.", "Heat a large skillet from your KitchenAid(R) Tri-Ply Copper 10-Piece Cookware Set over medium-high heat on your KitchenAid(R) 30"" 5-Burner Gas Cooktop. Add olive oil, onions and garlic. Cook until soft, about 1 minute.", "Increase heat to high, add shrimp and sear until it turns pink. Add the sugar snap peas and cook until the peas are tender, about 1 minute.", "Add the sauce mixture and stir the mixture until everything is combined and cooked through.", "Add additional salt and pepper if needed, to taste.", "Top with sesame seeds and chopped cilantro. Serve as a side dish or with rice."]

549

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound sugar snap peas, 1/2 pound shrimp shells removed and de-veined, 1 teaspoon oil sesame seed, 1 tablespoon rice vinegar, and more.

Yes, Spring Sesame Shrimp And Sugar Snap Pea Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Sesame Shrimp And Sugar Snap Pea Stir-Fry

How did you like this recipe?

Frequently Asked Questions