How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Salmon And Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1/2 pound fresh asparagus, 1 cup sugar snap peas, 1 1/4 pounds skinless salmon fillets, cut into 2-inch chunks, 1/2 teaspoon table salt, and more.

Is Spring Salmon And Vegetable Salad suitable as seafood?

Yes, Spring Salmon And Vegetable Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spring Salmon And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Salmon And Vegetable Salad Recipe

Name: Spring Salmon And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh asparagus; 1 cup sugar snap peas; 1 1/4 pounds skinless salmon fillets, cut into 2-inch chunks; 1/2 teaspoon table salt; 1/4 teaspoon black pepper; 6 cups chopped romaine lettuce hearts; 1/2 cup uncooked shelled fresh or frozen edamame, thawed; 1/4 cup sliced radishes

Spring Salmon And Vegetable Salad – a delicious recipe with fresh asparagus, sugar snap peas, salmon, salt, black pepper, romaine lettuce hearts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound fresh asparagus
1 cup sugar snap peas
1 1/4 pounds skinless salmon fillets, cut into 2-inch chunks
1/2 teaspoon table salt
1/4 teaspoon black pepper
6 cups chopped romaine lettuce hearts
1/2 cup uncooked shelled fresh or frozen edamame, thawed
1/4 cup sliced radishes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Seafood

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Spring Salmon And Vegetable Salad

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