Shrimp And Asparagus Bisque Recipe

Name: Shrimp And Asparagus Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb raw shrimp (shell on); 1/2 lb asparagus; 8 ounces condensed cream of chicken soup; 8 ounces milk; 2 red potatoes; 5 tablespoons unsalted butter; 1 tablespoon garlic; Tabasco sauce; 1/8 cup dry sherry; 8 ounces chicken stock

Servings: persons

1/2 lb raw shrimp (shell on)
1/2 lb asparagus
8 ounces condensed cream of chicken soup
8 ounces milk
2 red potatoes
5 tablespoons unsalted butter
1 tablespoon garlic
Tabasco sauce
1/8 cup dry sherry
8 ounces chicken stock

1
Peel and devein shrimp (reserving shells).
2
Heat shrimp shells, garlic, butter, sherry, and stock in a saucepan and heat until boiling. Reduce heat and simmer for 5 to 8 minutes until liquid reduces.
3
Strain and set aside.
4
Cut raw shrimp into bite size pieces.
5
Cut tips off asparagus and reserve. Dice remaining asparagus and potatoes.
6
In a large saucepan; add soup, milk, shrimp, asparagus, potatoes, shrimp stock, and Tabasco to taste.
7
Simmer on medium low heat for 15 minutes.
8
Serve immediately and freeze remainder.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb raw shrimp (shell on), 1/2 lb asparagus, 8 ounces condensed cream of chicken soup, 8 ounces milk, and more.

Yes, Shrimp And Asparagus Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Asparagus Bisque

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