Try this homemade Filipino Clam Adobo recipe the whole family will love. Made with littleneck clams, garlic, white vinegar and black peppercorns. Easy s…
This Filipino Clam Adobo relies on simple, everyday ingredients such as garlic, finely minced, white vinegar, black peppercorns and water. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026