How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Clam Adobo?

You need 7 ingredients. The key ingredients include: 2 cups littleneck clams, shelled (fresh or canned), 1 tablespoon garlic, finely minced, 3 tablespoons white vinegar, 1/2 teaspoon black peppercorns, and more.

Is Filipino Clam Adobo suitable as seafood?

Yes, Filipino Clam Adobo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Filipino Clam Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Clam Adobo Recipe

Name: Filipino Clam Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups littleneck clams, shelled (fresh or canned); 1 tablespoon garlic, finely minced; 3 tablespoons white vinegar; 1/2 teaspoon black peppercorns; 1 cup water; 2 tablespoons vegetable oil; salt or patis

Filipino Clam Adobo – a delicious recipe with littleneck clams, garlic, white vinegar, black peppercorns, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups littleneck clams, shelled (fresh or canned)
1 tablespoon garlic, finely minced
3 tablespoons white vinegar
1/2 teaspoon black peppercorns
1 cup water
2 tablespoons vegetable oil
salt or patis

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Seafood

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Filipino Clam Adobo

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