How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Thai Style Fish Cakes?

You need 10 ingredients. The key ingredients include: 2 cups mashed potatoes, cooled, JUST potato, 500 g cooked fish fillets, any white fish will do, 2 tablespoons chopped fresh coriander leaves, 1/2 teaspoon finely chopped fresh coriander root, and more.

Is Oven Baked Thai Style Fish Cakes suitable as seafood?

Yes, Oven Baked Thai Style Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Baked Thai Style Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven Baked Thai Style Fish Cakes Recipe

Name: Oven Baked Thai Style Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mashed potatoes, cooled, JUST potato; 500 g cooked fish fillets, any white fish will do; 2 tablespoons chopped fresh coriander leaves; 1/2 teaspoon finely chopped fresh coriander root; 1 small red chile, finely chopped; 1 teaspoon grated fresh ginger; 1 garlic clove, crushed; 1/2 cup plain flour; 1 egg, lightly whisked; 1/2 cup breadcrumbs

Oven Baked Thai Style Fish Cakes

Eats Now Editorial Team · 265 kcal · Seafood

Oven Baked Thai Style Fish Cakes – a delicious recipe with potatoes, fresh coriander leaves, fresh coriander root, red chile, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oven Baked Thai Style Fish Cakes

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