How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Thai Style Fish Cakes?

You need 10 ingredients. The key ingredients include: 2 cups mashed potatoes, cooled, JUST potato, 500 g cooked fish fillets, any white fish will do, 2 tablespoons chopped fresh coriander leaves, 1/2 teaspoon finely chopped fresh coriander root, and more.

Is Oven Baked Thai Style Fish Cakes suitable as seafood?

Yes, Oven Baked Thai Style Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Baked Thai Style Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven Baked Thai Style Fish Cakes Recipe

Name: Oven Baked Thai Style Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mashed potatoes, cooled, JUST potato; 500 g cooked fish fillets, any white fish will do; 2 tablespoons chopped fresh coriander leaves; 1/2 teaspoon finely chopped fresh coriander root; 1 small red chile, finely chopped; 1 teaspoon grated fresh ginger; 1 garlic clove, crushed; 1/2 cup plain flour; 1 egg, lightly whisked; 1/2 cup breadcrumbs

Bake this irresistible Oven Baked Thai Style Fish Cakes at home. Made with potatoes, fresh coriander leaves, fresh coriander root and red chile. Easy st…

This Oven Baked Thai Style Fish Cakes relies on simple, everyday ingredients such as grated fresh ginger, garlic clove, crushed, plain flour and egg, lightly whisked. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Baked Thai Style Fish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions