Fresh, crisp and full of flavor — this Spring Salad with Roast Chicken is a must-try. Made with chicken, KRAFT Monterey Jack Cheese and tomato. Easy ste…
This Spring Salad with Roast Chicken relies on simple, everyday ingredients such as chopped cooked chicken and tomato, cut into wedges. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026