How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Salad with Roast Chicken?

You need 5 ingredients. The key ingredients include: 5 asparagus spears, cut into 2-inch pieces, 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, 1/2 cup chopped cooked chicken, 1 oz. KRAFT Monterey Jack Cheese, cubed, and more.

Is Spring Salad with Roast Chicken suitable as salads?

Yes, Spring Salad with Roast Chicken falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Salad with Roast Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Salad with Roast Chicken Recipe

Name: Spring Salad with Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 asparagus spears, cut into 2-inch pieces; 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing; 1/2 cup chopped cooked chicken; 1 oz. KRAFT Monterey Jack Cheese, cubed; 1 tomato, cut into wedges

Spring Salad with Roast Chicken – a delicious recipe with chicken, KRAFT Monterey Jack Cheese, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 asparagus spears, cut into 2-inch pieces
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2 cup chopped cooked chicken
1 oz. KRAFT Monterey Jack Cheese, cubed
1 tomato, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Salads

Eats Now Editorial Team

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