Spring Salad With Fava Beans Recipe

Name: Spring Salad With Fava Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coarse salt & freshly ground black pepper; 1 14 lbs fresh fava beans, shelled (11/2 cups); 12 head frisee, leaves separated; 5 ounces Baby Spinach; ¾ cup packed of fresh mint; 1 small carrot, peeled into thin ribbons; 1 shallot, halved and thinly sliced; 4 ounces fresh goat cheese; 2 tablespoons white wine vinegar; ¼ cup extra-virgin olive oil

Servings: persons

coarse salt & freshly ground black pepper
1 14 lbs fresh fava beans, shelled (11/2 cups)
12 head frisee, leaves separated
5 ounces Baby Spinach
¾ cup packed of fresh mint
1 small carrot, peeled into thin ribbons
1 shallot, halved and thinly sliced
4 ounces fresh goat cheese
2 tablespoons white wine vinegar
¼ cup extra-virgin olive oil

1
Prepare an ice-water bath.
2
Bring a medium pot of salted water to a boil.
3
Add fava beans, and cook until tender, about 1 minute.
4
Using a slotted spoon, transfer beans to ice-water bath.
5
Drain, and squeeze beans from skin.
6
Toss beans, frisee, spinach, mint, carrot, and shallot in a large bowl.
7
Dot with tablespoons of goat cheese.
8
Place vinegar in a small bowl.
9
Add oil in a slow, steady stream, whisking until emulsified.
10
Season with salt and pepper.
11
Drizzle dressing over salad, and toss to coat.
12
Serve immediately.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: coarse salt & freshly ground black pepper, 1 14 lbs fresh fava beans, shelled (11/2 cups), 12 head frisee, leaves separated, 5 ounces Baby Spinach, and more.

Yes, Spring Salad With Fava Beans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Salad With Fava Beans

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