Beet, Apple And Goat Cheese Salad With Orange Shall

Name: Beet, Apple And Goat Cheese Salad With Orange Shallot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red beets; salt & freshly ground black pepper; olive oil, for drizzling; 1 lb granny smith apple; ½ cups boston lettuce, washed, dried & torn into 1-inch pieces (6 heads); 4 shallots, minced (about 1/4 cup); 1/3 cup orange juice, freshly squeezed (juice of 1 medium orange); 2 tablespoons red wine vinegar; 1 teaspoon granulated sugar; 1/3 cup olive oil; 6 ounces goat cheese, crumbled

Servings: persons

2 lbs red beets
salt & freshly ground black pepper
olive oil, for drizzling
1 lb granny smith apple
½ cups boston lettuce, washed, dried & torn into 1-inch pieces (6 heads)
4 shallots, minced (about 1/4 cup)
1/3 cup orange juice, freshly squeezed (juice of 1 medium orange)
2 tablespoons red wine vinegar
1 teaspoon granulated sugar
1/3 cup olive oil
6 ounces goat cheese, crumbled

1
Preheat the oven to 400 degrees. Roast the beets by placing them on a sheet of aluminum foil. Season with salt and pepper and drizzle with olive oil. Wrap the foil around the beets and place onto a baking sheet. Bake for 60 minutes or until the beets are tender. Cool.
2
Peel the beets and slice into thin strips.
3
Cut the apples into thin slices.
4
Place the lettuce into a large salad bowl. Toss in the beets and apples.
5
Whisk together the shallots, orange juice, red wine vinegar and sugar in a small bowl. Slowly whisk in the olive oil. Season with salt and pepper to taste.
6
Drizzle the salad dressing over the salad and toss until the leaves are just moistened. Top with crumbled goat cheese and serve.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs red beets, salt & freshly ground black pepper, olive oil, for drizzling, 1 lb granny smith apple, and more.

Yes, Beet, Apple And Goat Cheese Salad With Orange Shallot Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Beet, Apple And Goat Cheese Salad With Orange Shallot Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions