Spring Sakura Mochi in the Microwave – a delicious recipe with Joshinko, Cornstarch, Water, Sugar, Vegetable oil, blossoms. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place theingredients into a container and mix together.
2
Cover with plastic wrap, microwave for 2-3 minutes and stir.
3
Cover with plastic wrap again and microwave for another 2 minutes.
4
Stir.
5
Cover with plastic wrap and let the dough cool until it can be handled.
6
Divide the mochi mixture and the koshi-an into 6 portions.
7
Thinly spread the mochi mixture in the palm of your hand.
8
Place a couple of sakura blossoms on top, followed by the koshi-an.
9
Wrap them up.
10
Dust a mold with flour and place the mochi in with the sakura side facing inwards.
11
Firmly press and then remove.
12
Salted Sakura Blossoms.
13
To learn how to make the rose shaped mochi, see
83
kcal
Calories
5
g
Fat
10
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 45 grams Mochiko, 45 grams Joshinko, 20 grams Cornstarch, 120 ml Water, and more.
Yes, Spring Sakura Mochi in the Microwave falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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