Sweet and Spicy Grilled Cheese Sandwiches – a delicious recipe with canola oil, red onion, salt, fresh ground black pepper, cheddar cheese, whole wheat bread. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat the oil in a large nonstick skillet over medium heat.
2
Add in the onion; cook/stir until golden and the edges are browned, 10-12 minutes; season with salt and pepper.
3
Divide the cheddar cheese between 4 slices of bread; spread 1 tablespoon caramelized onions on top of the cheddar, then top with pepper jack cheese.
4
Place 1 slice tomato and the other slice of bread on top to make a sandwich.
5
Clean and dry the skillet; coat skillet with cooking spray and heat over med-high heat until hot.
6
Place one of the sandwiches in the skillet and weigh down with a heavy skillet or plate.
7
Decrease heat to med-low and grill until the underside is a deep brown but not burnt and the cheese is partially melted, 5-6 minutes.
8
Flip the sandwich and grill the other side until it is nicely colored, another 4-5 minutes.
9
Slice in half and serve hot.
10
Repeat with the other sandwiches.
208
kcal
Calories
17
g
Fat
4
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 large red onion, finely diced (about 2 cups), salt, fresh ground black pepper, and more.
Yes, Sweet and Spicy Grilled Cheese Sandwiches falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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