Megan's (Hush Hush) Lemon Bars Recipe

Name: Megan's (Hush Hush) Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 cup flour; ¼ cup powdered sugar; 2 tablespoons fresh squeezed lemon juice; 2 eggs, beaten; 1 cup bakers sugar; 2 tablespoons flour; ½ teaspoon baking powder; 1 teaspoon grated lemon rind; 1 cup powdered sugar; 1 teaspoon vanilla; 1 tablespoon milk; 1 teaspoon fresh squeezed lemon juice

Servings: persons

½ cup butter
1 cup flour
¼ cup powdered sugar
2 tablespoons fresh squeezed lemon juice
2 eggs, beaten
1 cup bakers sugar
2 tablespoons flour
½ teaspoon baking powder
1 teaspoon grated lemon rind
1 cup powdered sugar
1 teaspoon vanilla
1 tablespoon milk
1 teaspoon fresh squeezed lemon juice

1
Preheat oven to 350.
2
Adjust rack to middle.
3
For the first layer- mix butter, flour and powder sugar in mixing bowl, then pack in bottom on an 8 X 8 pan.
4
Bake the crust for 15 minute.
5
Meanwhile- mix beaten eggs, lemon juice and rind.
6
In a seperate bowl, sift together sugar, flour, and baking powder.
7
Add the flour mixture slowly to the wet ingredients, mixing thoroughly but not overmixing.
8
Place lemon mixture onto baked crust and bake again at 350 degrees for 25 to 30 minutes.
9
For the frosting, mix all ingredients in a bowl and with a hand mixer, whip until smooth and creamy.
10
This frosting is intended to be very thick.
11
When i stick a spoon into the frosting and lift it up- it should be creamy, but not drip off at all -- So you may need to thicken by adding more powdered sugar.
12
Remove bars from oven and cool pan on wire rack, when cool- GENTLY frost with the icing.
13
The icing should be a little warm- if you make it right before- it's going to be the perfect temp from all that whipping.
14
Refrigerate until served.
15
Keep in fridge too- They taste amazing chilled- In fact, I have never NOT chilled them!
16
(frosting does harden.
17
Cut when removed from fridge.

759

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter, 1 cup flour, ¼ cup powdered sugar, 2 tablespoons fresh squeezed lemon juice, and more.

Yes, Megan's (Hush Hush) Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Megan's (Hush Hush) Lemon Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions