Macadamia Macaroons

1. 1

   Heat oven to 350F.

2. 2

   Spread coconut and macadamias into 15x10x1-inch pan.

3. 3

   Bake 10 min.

4. 4

   or until lightly toasted, stirring frequently.

5. 5

   Cool.

6. 6

   Combine milk and vanilla in large bowl.

7. 7

   Add coconut mixture and cracker crumbs; mix well.

8. 8

   Beat egg whites in small bowl with mixer on high speed until stiff peaks form.

9. 9

   Add to coconut mixture; stir gently until well blended.

10. 10

    Drop rounded tablespoonfuls of dough, 2 inches apart, on lightly greased baking sheets.

11. 11

    Bake 12 to 14 min.

12. 12

    or until edges of cookies are lightly browned.

13. 13

    Remove to wire racks; cool completely.

14. 14

    Melt chocolate as directed on package; drizzle over cookies.

15. 15

    Place in waxed paper-lined shallow pan.

16. 16

    Refrigerate until chocolate is set.

No additional tips available.